Calcitonin III (Salmon)
The Calcitonin III (Salmon) (Catalog #014-17) is a research reagent supplied by Phoenix Peptide under our specialized Peptides category. This item is offered at a regular price of $179 for a package size of 100 µg.
Biochemical & Structural Specifications
Amino Acid Sequence: Cys-Ser-Asn-Leu-Ser-Thr-Cys-Met-Leu-Gly-Lys-Leu-Ser-Gln-Asp-Leu-His-Lys-Leu-Gln-Thr-Phe-Pro-Arg-Thr-Asn-Thr-Gly-Ala-Gly-Val-Pro
Molecular Weight: 3415.96 Da
Purity Level: ≥ 95%
Solubility: Soluble in water
Validation: Exhibits correct molecular weight
Storage, Handling & Operational Notes
Vial Contents: Each vial contains 100 µg of NET peptide.
Storage Guidelines: Up to 6 months in lyophilized form at 0-5°C.For best results, rehydrate just before use.After rehydration, keep solution at +4°C for up to 5 days or freeze at -20°C for up to 3 months. Aliquot before freezing to avoid repeated freeze-thaw cycles.
Related Research Products & Support
For complementary laboratory workflows, explore related items in our catalog: [Dap3]-Ghrelin (1-30) (Human), acetyl-[Ser3]-Ghrelin (1-30) (Human), and Ghrelin (1-30) (Human) available through Phoenix Peptide. Guaranteed for quality assurance and analytical precision.
| Specification / Feature | Details |
|---|---|
| Catalog Number | 014-17 |
| Mass / Quantity | 100 µg |
| Sequence | Cys-Ser-Asn-Leu-Ser-Thr-Cys-Met-Leu-Gly-Lys-Leu-Ser-Gln-Asp-Leu-His-Lys-Leu-Gln-Thr-Phe-Pro-Arg-Thr-Asn-Thr-Gly-Ala-Gly-Val-Pro |
| Molecular Weight | 3415.96 |
| Purity | ≥ 95% |
| Storage | Up to 6 months in lyophilized form at 0-5°C.For best results, rehydrate just before use.After rehydration, keep solution at +4°C for up to 5 days or freeze at -20°C for up to 3 months. Aliquot before freezing to avoid repeated freeze-thaw cycles. |
| Solubility | Soluble in water |
| Appearance | White powder |
| Contents | Each vial contains 100 µg of NET peptide. |
| Category | Peptides |
| Price / Unit | $179 |
| Validation | Exhibits correct molecular weight |
| Disulfide Bridge | Disulfide bridge(s): Cys1-Cys7 |


