prepro-Neurotensin (89-114) (Human)
The prepro-Neurotensin (89-114) (Human) (Catalog #048-16) is a research reagent supplied by Phoenix Peptide under our specialized Peptides category. This item is offered at a regular price of $320 for a package size of 500 µg.
Biochemical & Structural Specifications
Amino Acid Sequence: Leu-Pro-Thr-Ala-Leu-Asp-Gly-Phe-Ser-Leu-Glu-Ala-Met-Leu-Thr-Ile-Tyr-Gln-Leu-His-Lys-Ile-Cys-His-Ser-Arg
Molecular Weight: 2958.5 Da
Purity Level: ≥ 80%
Solubility: Soluble in water
Validation: Exhibits correct molecular weight
Storage, Handling & Operational Notes
Vial Contents: Each vial contains 500 µg of NET peptide.
Storage Guidelines: Up to 6 months in lyophilized form at 0-5°C.For best results, rehydrate just before use.After rehydration, keep solution at +4°C for up to 5 days or freeze at -20°C for up to 3 months. Aliquot before freezing to avoid repeated freeze-thaw cycles.
Related Research Products & Support
For complementary laboratory workflows, explore related items in our catalog: pro-Somatostatin (1-32) / prepro-Somatostatin, N-terminal (Porcine), Sodium Potassium ATPase Inhibitor-1 (SPAI-1) (Porcine), and Small Cardioactive Peptide B (SCPB) (Aplysia) available through Phoenix Peptide. Guaranteed for quality assurance and analytical precision.
| Specification / Feature | Details |
|---|---|
| Catalog Number | 048-16 |
| Mass / Quantity | 500 µg |
| Sequence | Leu-Pro-Thr-Ala-Leu-Asp-Gly-Phe-Ser-Leu-Glu-Ala-Met-Leu-Thr-Ile-Tyr-Gln-Leu-His-Lys-Ile-Cys-His-Ser-Arg |
| Molecular Weight | 2958.5 |
| Purity | ≥ 80% |
| Storage | Up to 6 months in lyophilized form at 0-5°C.For best results, rehydrate just before use.After rehydration, keep solution at +4°C for up to 5 days or freeze at -20°C for up to 3 months. Aliquot before freezing to avoid repeated freeze-thaw cycles. |
| Solubility | Soluble in water |
| Appearance | White powder |
| Contents | Each vial contains 500 µg of NET peptide. |
| Category | Peptides |
| Price / Unit | $320 |
| Validation | Exhibits correct molecular weight |


